This is a quick and easy breakfast or treat for when you’re short on time. Combine gluten-free bread with milk, chia seeds, cinnamon, vanilla, coconut sugar, nutmeg, and butter and microwave for 1-2 minutes. Top with maple syrup and enjoy! This is a great recipe to use up old bread or the ends of the loaves to cut down on food waste.
Gluten-free bread soaked in a dairy-free buttermilk infused with vanilla and cinnamon, then coated with gluten-free quick oats and fried to crispy perfection. Oat-Crusted French Toast is the perfect weekend breakfast anyone will enjoy!
This French toast has a purpose! I mean, other than being deliciously satisfying. This recipe has the added benefit of liquid vitamin D3 in it. Whether you’re trying to get your kids to take their vitamins, or you want to boost the nutrients they’re getting in meals, these
If you have kids in college or you’re a college student yourself, this Three-Minute Three-Ingredient Blueberry French Toast in a Mug is a perfect no-mess recipe for a dorm room. Or, dorm room or not, this is great when you want a quick, hot
How do you take French toast up a level? I’m so very glad you asked, and you will be, too! French toast already includes cinnamon, so why not take the other properties of a
I love French toast but I don’t always love making it. Standing over the stove, watching to make sure the bread doesn’t burn, flipping it one piece at a time, and repeating for each serving. It’s fine if it’s just for you and another person, but if you want to feed