Butternut Squash Pesto Quinoa Buddha Bowls 600x402
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Butternut Squash Pesto Quinoa Buddha Bowls

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These Butternut Squash Pesto Quinoa Buddha Bowls are a healthy dinner any night of the week!

Dairy-Free & Gluten-Free Salad & Dressing Recipes Grain-Free and Gluten-Free Recipes Nut-Free and Gluten-Free Recipes Refined Sugar Free and Gluten-Free Recipes Vegetarian and Gluten-Free Recipes

Dairy-Free Mexican Street Corn Quinoa Salad

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This Dairy-Free Mexican Street Corn Quinoa Salad is a fun spin on Mexican Street Corn! This is sure to be on your picnic side dish rotation!

Creamy Tahini Quinoa Bowls 600x402
Dairy-Free & Gluten-Free Salad & Dressing Recipes Dairy-Free and Gluten-Free Main Dish Recipes Egg-Free and Gluten-Free Recipes Refined Sugar Free and Gluten-Free Recipes Soy-Free and Gluten-Free Recipes Vegan and Gluten-Free Recipes Vegetarian and Gluten-Free Recipes

Creamy Tahini Quinoa Bowls

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This Creamy Tahini Quinoa Bowl is perfect for busy weeknights and is loaded with plant-based protein!

An overhead view of Cinnamon Sugar Cream Cheese Rollups on a wooden table.
Egg-Free and Gluten-Free Recipes Gluten-Free Dessert Recipes Nut-Free and Gluten-Free Recipes Soy-Free and Gluten-Free Recipes Vegetarian and Gluten-Free Recipes

Cinnamon Sugar Cream Cheese Rollups

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These Cinnamon Sugar Cream Cheese Rollups feature cream cheese spread over gluten-free bread slices rolled up, dipped in butter, then coated in cinnamon sugar and baked to perfection for a fun, easy dessert! These can be made dairy-free or with dairy, and they’re a great way to use up a loaf of gluten-free bread. You can also half this recipe if you don’t have a full loaf of bread.

An overhead view of French Toast in a Mug in a white mug with a spoon in the French Toast.
Egg-Free and Gluten-Free Recipes Gluten-Free Dessert Recipes Nut-Free and Gluten-Free Recipes Refined Sugar Free and Gluten-Free Recipes Soy-Free and Gluten-Free Recipes Vegetarian and Gluten-Free Recipes

French Toast Bread Pudding in a Mug

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This is a quick and easy breakfast or treat for when you’re short on time. Combine gluten-free bread with milk, chia seeds, cinnamon, vanilla, coconut sugar, nutmeg, and butter and microwave for 1-2 minutes. Top with maple syrup and enjoy! This is a great recipe to use up old bread or the ends of the loaves to cut down on food waste.

Front view of Oat-Crusted French toast with a fork next to it on a white plate.
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Dairy-Free Oat-Crusted French Toast

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Gluten-free bread soaked in a dairy-free buttermilk infused with vanilla and cinnamon, then coated with gluten-free quick oats and fried to crispy perfection. Oat-Crusted French Toast is the perfect weekend breakfast anyone will enjoy!