This Three-Bean Harissa Pumpkin Chili recipe is a plant-based dish that vegetarians and meat-eaters alike will enjoy. The flavors are fantastic!
This Roasted Creamy Tomato Carrot Soup is a delicious combination of two classic favorites, plus it can be made dairy-free and vegan.
This gluten-free Vegan “Chicken” & Dumplings recipe is comfort food in a plant-based presentation! You won’t miss the meat, I promise!
These Vegan Sweet & Sour Meatballs go perfectly on top of jasmine or white rice. They’re great for vegans and meat eaters alike!
Packed with protein and flavor, these Vegan Swedish Meatballs sit in a delicious, creamy gravy that is dairy-free and vegan.
Covered in a bright red tomato sauce, these Vegetarian Italian Meatballs are so delicious and can be made vegan, too!