Cherry Kale Salad with Almond Oat Granola
With cherries in the salad and cherries in the dressing, this kale salad is bursting with flavor! Plus, you’ll love the crunchy almond oat granola that ties it all together.
Green Bean Potato Salad
Kiss traditional potato salad goodbye! Once you try this Green Bean Potato Salad recipe, you’ll be hooked on this upgraded version of a classic.
Cobbed Corn Arugula Salad with Watermelon & Roasted Peaches
Watermelon and roasted peaches shine in this Cobbed Corn Arugula Salad with Watermelon & Roasted Peaches recipe. I cut the watermelon into pretty flower shapes using a cookie cutter, which adds a nice bit of summer flair!
5-Ingredient Gluten-Free Naan
If you’re not just gluten-free but grain-free too and thought naan was off the table … think again my friends! This 5-Ingredient Gluten-Free Naan recipe is simpler than you’d think and is so delicious. It’s made with cassava flour, yogurt, psyllium husk powder, baking powder, and salt.
Weeknight Sweet Potato, Mushroom & Kale Curry
This Weeknight Sweet Potato, Mushroom & Kale Curry recipe is simple enough to whip up on a busy weeknight … hence the name! This is a vegetarian dish that can be served over cooked rice, or if you prefer a grain-free option you can serve it over cooked chickpeas and with this grain-free 5-Ingredient Gluten-Free Naan.
Gluten-Free Breaded Butter Cauliflower
This Gluten-Free Breaded Butter Cauliflower recipe is vegetarian and can be made grain-free if you serve it with chickpeas or grain-free 5-Ingredient Naan. This is a flavorful Indian-inspired dish that is sure to satisfy.