Packed with mushrooms and delicious aromatics like garlic, shallots, and thyme, this Creamy Mushroom Pasta is pure comfort food in a bowl.
Just in time for fall, this Dairy-Free Pumpkin Mac & Cheese will have you wanting to sit by the fireside with a blanket and a good book. With just a handful of ingredients, many of which you might already have on hand, this dish is simpler than you might think.
This Vegan Pesto Pasta is easy enough for weeknights and delicious enough for entertaining! You’ll love that this recipe only contains a handful of ingredients, many of which are probably already in your pantry.
Made with juicy strawberries, toasted almonds, and balsamic vinaigrette, this is a sweet, delicious summer salad. It’s so refreshing, making it perfect to serve at potlucks and barbecues.
This seasonal salad is bright, crunchy, and energizing. The lemon tofu bits and edamame make it filling enough to be its own stand-alone dish, and the tangy vinaigrette is so refreshing! I love how this salad plays with textures and flavors like creamy avocado, crunchy and peppery radish, fresh mint, and citrus. Every bite is a joy for your taste buds.
This vegan take on a niçoise is fully loaded with hearty potatoes, seasoned chickpeas, colorful vegetables, and crispy lettuce. It is summery, crunchy, and full of flavor. Enjoy this salad as a delicious healthy lunch, dinner, or side salad.