This Gluten-Free Nut Roast recipe is a great alternative to meat loaf and makes for an excellent main dish for the holidays. With mushroom topping and savory vegan gravy, even the meat eaters will enjoy this!
These Spiced Cauliflower Steaks with Curried Chickpeas & Tahini are a delicious and simple main dish you can serve to vegetarian guests.
This Gluten-Free Vegan Shepherd’s Pie is a tasty main dish to serve for the holidays to vegetarian guests or any time to cut back on meat.
Enjoy this Wild Rice Salad with Butternut Squash & Cranberries recipe on its own for lunch or for an easy dinner. Or serve as a delicious side dish for gatherings.
Using veggies like kale and fruits like apple and pomegranate seeds, this Harvest Kale Caesar Salad salad is rich, satiating, and full of flavor.
Contrary to light, summer salads, fall salads like this Sweet Potato, Quinoa & Kale Salad are comforting, warm, and hearty.