This classic latke recipe will work like a charm every time! A combination of shredded onions, shredded potatoes, egg, potato starch, salt, and pepper makes the perfect crispy and tender latke. I like to make these latkes mini, too!
If you’ve never tried a sweet potato latke, you’re in for a treat! These latkes are just as delicious as the classic version, yet they’re sweet and have a special caramelization that only the sweet potato latkes can achieve. Dip the latkes into this delicious dumpling-inspired Asian dipping sauce for the perfect combination of flavors!
Light and crispy, these potato-zucchini latkes are the new, delicious, and healthier version of the typical latke. Parsley lime sauce complements these latkes very nicely, with its slight tangy flavor and herb-filled texture.
Written by Cara lyons
Written by Cara Lyons
Pair this with a citrus and greens salad, some fresh fruit and a side of spinning dreidels, gelt and smiles to fill you Hanukkah with light.