Strawberry and Mango Sorbet in a white bowl on a white table with pink napkin
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Strawberry Mango Sorbet

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It’s hot out there. At least it is here in Florida. And I don’t know about you, but the heat makes me crave fruit! It seems watermelon has been eaten by the pound lately in my house and frozen fruits are stocked in my freezer for easy smoothies and

Cilantro Lime Chicken Thighs with cauliflower rice on a white plate on top of a light blue and white checkered cloth napkin
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Cilantro Jalapeño Lime Chicken Thighs with Cilantro Lime Cauliflower Rice

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This Cilantro Jalapeño Lime Chicken Thighs with Cilantro Lime Cauliflower Rice recipe is excellent for an easy weeknight meal. You can make the marinade in the morning and then by the time dinnertime comes, all you have to do is

Overhead of Potato-Zucchini Latkes with Parsley Lime Sauce on a rectangular white plate on a pink background
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Potato-Zucchini Latkes with Parsley Lime Sauce

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Light and crispy, these potato-zucchini latkes are the new, delicious, and healthier version of the typical latke. Parsley lime sauce complements these latkes very nicely, with its slight tangy flavor and herb-filled texture.

Mojito Pie topped with fresh lemon and lime slices, mint leaves, and white meringue cookies
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Gluten-Free Mojito Pie

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Made with fresh lemon and lime and garnished with powdered sugar and meringue cookies, this Gluten-Free Mojito Pie is a show-stopper in flavor and appearance!

Baja Fish Tacos on a wooden serving platter with pico de gallo in a bowl
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Gluten-Free Baja Fish Tacos

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These Gluten-Free Baja Fish Tacos are made with mahi-mahi fish and a coating of GF flour and corn starch, topped with homemade coleslaw.

South of the Border Oven-Fried Chicken with sweet potato fries
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Gluten-Free South of the Border Oven-Fried Chicken

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There’s something about marinating meats that makes mealtime seem easier. Maybe it’s because you get the marinade started early and let the meat sit while you clean up the kitchen, prep veggies or sides, or just go about the rest of your day. It might take you just as long to cook marinated meat than to just season it and start, but something about

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