Liqueur

Sometimes my job is really tough. Take yesterday for instance; I spent a good couple hours tweaking and tasting (lots of tasting!) a recipe for mint margaritas. It was taxing, tedious work but somehow I suffered through.

Right now my lime tree is prolific and the mint is threating to overtake the garden so a mint margarita seemed like a good way to make use of the bounty. This cocktail is the kissing cousin of the mojito