This classic latke recipe will work like a charm every time! A combination of shredded onions, shredded potatoes, egg, potato starch, salt, and pepper makes the perfect crispy and tender latke. I like to make these latkes mini, too!
This Gluten-Free Bagel Crostini Recipe is a simple appetizer that has all the flavors of an everything bagel with lox and cream cheese!
Lately I’ve been trying to avoid certain foods, including processed foods, grains, and sugar. So, what’s a gal to do when she’s craving a savory everything bagel with cream cheese and lox? Glad you asked. May I present to you
I have a tendency to romanticize food – in my mind ordinary things one may choose to eat become filled with greater meaning and possibility, will change my life. I blame it on the movies.
I can’t count the number of movies where lox and bagels have had a supporting role in the scene being played out. Somehow, thanks to
Years ago, before going truly gluten free, my husband and I had a weekly tradition. Every Sunday morning, we would wake up bright and early, walk down the tree studded hill we lived on to the charming downtown area of our little town of Los Gatos and go to the Farmer’s Market. On the way to market we would stop first for a coffee from the roasting company then walk a couple doors down to the bagel place. Every Sunday, I ordered the same thing; an everything bagel, toasted, with scallion schmear, lox, tomato and red onion. I miss everything about those days, the wide variety of fresh, seasonal fruits and vegetables, the musicians playing in the park to the delight of dancing children, my steaming cappuccino and of course, that bagel!
This gluten free burger recipe is reminiscent of that bagel. The burger itself is made from c