Gluten Free Chickpea Tagine with Quinoa and Harissa
It’s been said that variety is the spice of life. It is certainly true when it comes to eating on any kind of modified diet. The more variety you have in your meals, the more fun eating will be.
And speaking of spice, the best way to incorporate a wide variety into your cooking is to add spices. A handful of vegetables can go from
Gluten Free Moroccan Skillet Quinoa and Chicken Recipe
You wouldn’t think that creative versatility of a product would be a problem. However, when the good folks at Nature’s Earthly Choice asked me to create a recipe using their organic quinoa I was a little stumped for a moment. What on earth can I come up with that hasn’t already been done? After all, […]