Smoked Salmon Tartlets with Dill & Capers
An intrinsic part of Irish culture and cuisine, salmon has been smoked there for millennia, using centuries-old traditions that enrich the flavor and texture of this fish. Look for Irish smoked salmon to use here. These little tartlets are perfect for breakfast or lunch or any time in between.
Hungarian Goulash
Paprika, Hungary’s culinary symbol, is a slightly spicy seasoning ground from a variety of sweet red pepper that has been grown in the country since the 16th century. It imparts a distinctive flavor as well as a good color to this hearty stew without making it too hot. Cook this the day before serving to allow the flavors to develop.
Caraway-Spiced Red Cabbage
Braised red cabbage is a very popular vegetable side in Germany, and almost every family has a variation of their own. I definitely prefer mine with a hefty dose of caraway for an authentic Central European touch. It is a perfect side to roast pork or game.
Crispy Spring Veggies with Kale-Honey Pesto
This Crispy Spring Veggies with Kale-Honey Pesto recipe has a variety of healthy ingredients to power you up!
Lemon-Herb Chicken Skewers with Cucumber-Yogurt Dipping Sauce
This Lemon-Herb Chicken Skewers with Cucumber-Yogurt Dipping Sauce recipe is a healthy, flavorful meal with fruit, veggies, and protein.
Chili-Crusted Salmon with Fresh Oranges
This Chili-Crusted Salmon with Fresh Oranges has a delicious combination of flavors that makes healthy eating easy!