Curried Collards in a dark blue bowl with brown chopsticks on a white background
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Slow Cooker Curried Collards

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It’s no accident that leafy greens – one of the healthiest plants – are in season during a time that is quiet and barren. Collard greens are an excellent green veggie to incorporate into your diet right now, and this Slow Cooker Curried Collards recipe will make you love collard greens!

Kale Apple Salad on a gray plate with a silver fork
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Kale-Apple Salad with Warm Bacon Dressing

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Eating plenty of leafy greens is touted as a way to feel physically more fit and full of energy, while their eye-popping color palette (think purple Russian kale and rainbow chard!) lifts the spirit. This Kale-Apple Salad with Warm Bacon Dressing is a fantastic dish that highlights the freshness of kale and is great served during wintertime.

Citrusy Baby Greens on a white plate on a white tablecloth
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Citrusy Baby Greens with Olives & Goat Cheese

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Enjoy this Citrusy Baby Greens with Olives & Goat Cheese recipe solo or as an accompaniment to your protein of choice. Its flavors are perfect for winter or any time of year.

Closeup of Moroccan Style Winter Greens with walnuts and cinnamon sticks in a white casserole dish
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Moroccan-Style Winter Greens with Figs & Walnuts

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Come the colder months, I turn to warm spices, comforting broths, and rich dressings to celebrate the season and its offerings. This Moroccan-Style Winter Greens with Figs & Walnuts is a fine example.

Closeup of Pull-Apart Potato Rolls with red linen napkin and table cloth
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Gluten-Free Pull-Apart Potato Rolls

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These soft, yeasty Gluten-Free Pull-Apart Potato Rolls are perfect for sandwiches because the flavor is mild and the texture is springy. Holiday leftover sandwiches, anyone?

Closeup of Cranberry Orange Cornbread cut into a square with powdered sugar sprinkled on top
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Gluten-Free Cranberry-Orange Cornbread

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So good it’s almost a cake, this Gluten-Free Cranberry-Orange Cornbread can be served for brunch, tea, or at a party.

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