Closeup of Garlic Parmesan Drop Biscuits on a wire cooling rack with a knife spreading butter on one of the biscuits
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Gluten-Free Garlic-Parmesan Drop Biscuits

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Use these rich, flavorful, grain-free Gluten-Free Garlic-Parmesan Drop Biscuits with stews or casseroles or serve them at holiday dinner.

Applesauce Doughnuts on a wire cooling rack set over parchment paper on a burlap background
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Dairy-Free Applesauce-Spice Doughnuts

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These gluten-free Dairy-Free Applesauce-Spice Doughnuts are light and airy with just the right amount of fall-inspired flavor.

Sweet Potato Cupcakes with white creamy frosting on a burlap background
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Orange-Spiced Sweet Potato Cupcakes

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These Orange-Spiced Sweet Potato Cupcakes are super moist sweet potato cupcakes brightened up with orange and cinnamon.

Pumpkin Cookies with cranberries lined up on a burlap background
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Pumpkin-Oatmeal Cranberry Cookies

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These Pumpkin-Oatmeal Cranberry Cookies are simple drop cookies that are soft and chewy and boasting with pumpkin, oats, and cranberries.

Roasted Summer Squash with Peaches and Pine Nuts on a white plate drizzled with a cream sauce
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Roasted Summer Squash with Peaches & Pine Nuts

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Summer is here and, with it, an abundance of fresh produce. It’s a no-brainer to tap into these nutritional powerhouses, and side dishes are probably where veggies and fruits lend themselves most effortlessly. This Roasted Summer Squash with Peaches & Pine Nuts is a unique side that combines vegetables, fruits, and a bit of crunch.

Blistered Carrots with Summer Herb Gremolata on a baking sheet with parchment paper and a wire slotted serving utensil
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Blistered Carrots with Hazelnut & Summer Herb Gremolata

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Humble carrots get a flavor and texture boost in this Blistered Carrots with Hazelnut & Summer Herb Gremolata recipe. It’s fresh, flavorful, and interesting!