Pumpkin-Oatmeal Cranberry Cookies

Jump to Recipe

This post contains affiliate links. Please see our disclosure policy.

These Pumpkin-Oatmeal Cranberry Cookies are simple drop cookies that are soft and chewy and boasting with pumpkin, oats, and cranberries.

5 from 1 vote

Pumpkin-Oatmeal Cranberry Cookies

Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes
Servings: 48 Cookies
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

For the cookies:

  • ¾ cup (120 g) brown rice flour
  • ½ cup (64 g) tapioca starch
  • ¼ cup (48 g) potato starch
  • 2 teaspoons (5.2 g) ground cinnamon
  • 1 teaspoon (5 g) baking soda
  • ½ teaspoon (3 g) kosher or fine sea salt
  • 1 teaspoon (3 g) xanthan gum
  • 1 cup (2 sticks or 227 g) butter or dairy-free butter, plus more for greasing baking sheets
  • 1 cup (200 g) packed brown sugar
  • ½ cup (100 g) granulated sugar
  • 1 cup (230 g) canned pumpkin
  • 1 teaspoon (5 mL) pure vanilla extract
  • cups (200 g) old-fashioned oats
  • ¾ cup (112. 5 g) dried cranberries

For the icing:

  • 2 cups (250 g) powdered sugar
  • 2 teaspoons (4 g) pumpkin pie spice
  • 4-6 tablespoons (60-90 mL) water

Instructions 

  • Preheat the oven to 350°F. Lightly grease baking sheets.
  • Combine flour, starches, cinnamon, baking soda, salt, and xanthan gum in a medium bowl; set aside.
  • In a large bowl, beat butter, brown sugar and granulated sugar until light and fluffy, about 2 minutes. Add pumpkin and vanilla extract and mix well. Add flour mixture and mix well. Stir in oats and cranberries.
  • Using a small cookie scoop, drop dough 2 inches apart on prepared baking sheets. Bake for 14-16 minutes or until light brown. Cool on baking sheets for a few minutes; transfer to wire racks and let cool completely.
  • To make the icing, whisk together all ingredients until smooth. If necessary, add more sugar to thicken or more water to thin the icing.

Nutrition

Calories: 117kcalCarbohydrates: 20gProtein: 1gFat: 4gSaturated Fat: 1gTrans Fat: 1gSodium: 80mgPotassium: 51mgFiber: 1gSugar: 13gVitamin A: 795IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

You May Also Like

Welcome

You’ve just landed in your gluten-free happy place! Gluten Free & More is America’s #1 allergen-free magazine, and we’re proud to be a vibrant collection of gluten-free voices, stories, and recipes that inspire and uplift.

Get new recipes sent to your inbox!
Don't miss out! Subscribe and get all the new recipes first.

5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating