Closeup of Garlic Parmesan Drop Biscuits on a wire cooling rack with a knife spreading butter on one of the biscuits

Gluten-Free Garlic-Parmesan Drop Biscuits

Use these rich, flavorful, grain-free Gluten-Free Garlic-Parmesan Drop Biscuits with stews or casseroles or serve them at holiday dinner.

5 from 1 vote
Closeup of Garlic Parmesan Drop Biscuits on a wire cooling rack with a knife spreading butter on one of the biscuits
Print Recipe

Garlic-Parmesan Drop Biscuits

Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Side Dish
Cuisine: American, Italian
Servings: 9
Calories: 167kcal
Author: Olga Miller


  • ½ cup (120 mL) full-fat coconut milk
  • 1 teaspoon (5 mL) apple cider vinegar
  • 2 large eggs
  • ¾ cup (105 g) cassava flour*
  • ½ cup (64 g) arrowroot starch
  • 2 teaspoons (8 g) baking powder
  • 1 teaspoon (5 g) baking soda
  • ½ teaspoon (3 g) kosher or fine sea salt
  • 2 teaspoons (10 g) minced garlic
  • teaspoons (1.9 g) fresh parsley, finely chopped
  • teaspoon (0.25 g) crushed red pepper flakes
  • 4 tablespoons (56.5 g) butter, ghee or coconut oil, chilled
  • ½ cup (50 g) grated Parmesan cheese or dairy-free cheese alternative, optional


  • Preheat the oven to 400°F. Line a baking sheet with parchment paper; set aside.
  • In a small bowl, stir together coconut milk and apple cider vinegar. Whisk in eggs until well combined, then set aside.
  • In a medium bowl, whisk together cassava flour, arrowroot starch, baking powder, baking soda, salt, garlic, parsley, and red pepper flakes. With a pastry blender or a fork, cut butter into dry ingredients until mixture resembles a coarse meal.
  • Stir in coconut milk mixture just until barely combined. Add Parmesan and stir to combine.
  • Drop dough by the spoonful or with an ice cream scoop onto the prepared baking sheet. Bake 8-12 minutes or until tops of biscuits are lightly browned. Serve immediately.


*Cassava flour texture can vary based on brand. I used Otto’s Cassava Flour in this recipe and recommend that to achieve the intended results.


Nutrition Facts
Garlic-Parmesan Drop Biscuits
Amount Per Serving
Calories 167 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 40mg13%
Sodium 509mg21%
Potassium 56mg2%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 328IU7%
Vitamin C 1mg1%
Calcium 147mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Biscuits Garlic Olga Miller Parmesan Cheese
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