Instead of the same old boring vegetable platter, serve your veggies in small treat bags. Each person can grab their own bag. Serve the dip either in small bowls or miniature pumpkins for extra fun. Choose vegetables that are firm or can be kept whole, such as carrots, radishes, peppers, and cherry tomatoes.
Written by Natalia Mantur
Written by Stephanie O’Dea
There are few things in life more wonderful than the smell of sticky buns fresh out of the oven. Except, of course, eating a freshly baked sticky bun. Traditional recipes for sticky buns involve hours of work: mixing, kneading and proofing dough, letting it rise, baking and glazing. Baking gluten-free sticky buns adds complications and […]
Written by Hallie Klecker