Veggie Halloween “Candy” with Ranch Dressing
Instead of the same old boring vegetable platter, serve your veggies in small treat bags. Each person can grab their own bag. Serve the dip either in small bowls or miniature pumpkins for extra fun. Choose vegetables that are firm or can be kept whole, such as carrots, radishes, peppers, and cherry tomatoes.
Veggie Halloween “Candy” with Ranch Dressing
Servings: 12 people
Calories: 187kcal
Ingredients
- 1½ cups mayonnaise or vegan mayonnaise
- ½ cup buttermilk or dairy-free buttermilk substitute see page 76
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher or fine sea salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons chopped chives
- 3 pounds assorted chopped vegetables of choice
- 12 Halloween treat bags
Instructions
- Combine the mayonnaise, buttermilk, garlic and onion powders, salt, pepper, and chives in a small mixing bowl. Whisk until smooth. Cover with plastic wrap and refrigerate for at least 2 hours or up to 3 days. Serve in small bowls or mini treat bowls.
- Mix the vegetables together and divide among the treat bags. Refrigerate until serving time.
Nutrition
Nutrition Facts
Veggie Halloween “Candy” with Ranch Dressing
Amount Per Serving
Calories 187
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g10%
Cholesterol 1mg0%
Sodium 364mg15%
Potassium 16mg0%
Carbohydrates 2g1%
Vitamin A 40IU1%
Vitamin C 0.3mg0%
Calcium 12mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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