Cheese Lollipops
Get the cheese for these lollipops from the deli case at your local grocery store or cheese shop. Have them cut the cheese into ½-inch thick slices. It is best to take your cookie cutters in with you to the store to make sure the cheese is big enough. Stay away from sharp cheeses, as they tend to crumble. You will need approximately ½ pound of each type of cheese. Save the scraps for another use.
Cheese Lollipops
Servings: 12 Lollipops
Calories: 105kcal
Ingredients
- 6 ½-inch thick slices mild cheddar cheese
- 6 ½-inch thick slices provolone cheese
- Halloween shaped cookie cutters such as ghosts and pumpkins
- 12 lollipop sticks
Instructions
- Using cookie cutters, cut out the cheese slices. Place on a parchment-lined baking sheet, cover with plastic wrap, and refrigerate until ready to serve. Just before serving, insert lollipop sticks into the bottom of each piece of cheese.
Nutrition
Nutrition Facts
Cheese Lollipops
Amount Per Serving
Calories 105
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 24mg8%
Sodium 209mg9%
Potassium 33mg1%
Protein 7g14%
Vitamin A 265IU5%
Calcium 207mg21%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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