I have a new fetish. And while it sounds a lot like my old fetish, trust me, there are no Jimmy Choos or Manola Blahniks involved. I have a choux fetish. Pate Choux to be exact.
I spent the entire weekend testing batch after batch of this fabulous, basic dough. I made them using the gluten-free flour blend I developed for my book. I made them with
15 days to go until my favorite holiday – Thanksgiving! Woo Hoo! I just love Thanksgiving. I love it even more now that I don’t get bloated, sick and suffer the wrath of the Gluten Gods.
Over the years I have slowly converted to a gluten free Thanksgiving feast. I had serious doubts that it could be done and still maintain