Gluten Free Middle Eastern Pasta Salad Recipe
I used to eat lunch at a Middle Eastern restaurant that offered a sumptuous midday buffet filled with all sorts of tasty gluten free offerings. My favorite part of the meal was the end when I had little bits and pieces of all sorts of flavors on my plate and I would scrape them up into one delightful forkful of flavor.
That last exotic forkful was the inspiration for this pasta salad; lots of ingredients used in Middle Eastern dishes all mingled together into a refreshing salad perfect for a hot summer’s day.
This salad is a great addition to a barbecue, as a side dish or vegan main dish if you leave out the feta; it is light yet filling at the same time.
Unlike many pasta salads that have a mayonnaise base, the dressing is
Gluten Free Nutty Tarts Recipe
I recall seeing a recipe for a mixed nut tart some time ago and thought to myself – “what a great idea!” After all, I like nuts, I like tarts, what’s not to like about combining the two and coming up with a similar but gluten free recipe
I think that the recipe just used some mixed nuts right from the can. Good in theory but did you know that lots of canned or jarred mixed nuts contain gluten? I know, it makes me crazy (or should I say nuts?) too – what the heck is gluten doing in a can of nuts?
I am fortunate that
Gluten Free Chocolate Pistachio Galette Recipe
A gluten free recipe for a rustic, free form pie filled with sinfully rich dark chocolate and topped with pistachios and white chocolate curls.
Gluten Free Pistachio Crisps Recipe
An elegant gluten and dairy free appetizer that is simple yet packs a big punch – salty, sweet, crispy, crunchy! Serve these with cocktails and impress you friends, just don’t tell them how easy it was