Gluten Free Cherry Pistachio White Chocolate Chip Cookies Recipe
There is nothing about these decadent, delicious cookies that is not happy and fabulous. Fabulous happy cookies or fabulously happy cookies – either way.
First of all, they are cookies – that should be enough said right there, right? I mean who can be sad when eating a fabulous cookie? But there is more to the happiness factor than that
Strawberry Rhubarb Nests
Ingredients 3 large egg whites, at room temperature Pinch of kosher or fine sea salt 1 cup superfine sugar, divided use 1 cup fresh strawberries, stemmed 1 lemon 2 cups chopped rhubarb (sliced about ¼-inch thick) ¾ cup heavy cream 1 teaspoon pure vanilla extract 1 tablespoon finely chopped pistachios (omit for nut-free) Directions Preheat […]
Gluten Free Strawberry Rhubarb Nests Recipe
Easter is such a pretty holiday; decorated eggs, spring flowers, and pastels galore. And I believe the food should be just as pretty. Whether you are planning a brunch, lunch, or dinner, these Strawberry Rhubarb Nests are a lovely way to cap off a beautiful meal.
This naturally gluten free dessert makes use of all things spring and Easter – fresh strawberries, rhubarb, and of course eggs.
Gluten Free Dairy Free Pistachio Cupcakes in a Jar
There will be no corned beef and cabbage for my family this year on St. Patrick’s Day. We have been invited to spend the day in the country with some wonderful friends for a picnic/barbecue.
Being as my maiden name is O’Neal I needed to come up with some way to commemorate the day unless I wanted a bunch of Irish relatives coming after me with pitchforks or rolling over in their graves. So I decided to make some gluten free pistachio cupcakes to share with our friends.
No Bake Pistachio Chocolate Truffle Cake
With a handful of ingredients and 10 minutes you can make this divinely rich chocolate cake. No oven or baking required!
This naturally gluten free recipe is basically a giant truffle – seriously, how fabulous is that? Decadent dark chocolate flavored with a touch of coffee liqueur and topped with crunchy, slightly salty pistachios, this cake is sophisticated, sinful, and surprisingly simple (but we can just keep that part to ourselves!)