Chinese Five-Spice Meatballs are a fun and different appetizer to serve to guests this holiday season. And as a bonus, these are made with only 5 ingredients (not including salt, pepper, and oil) making them an easy dish to put together.
These fall-inspired Masala Chai-Spiced Mini Pumpkin Loaves pack a flavor punch with fragrant black tea and a blend of warm spices.
Braised red cabbage is a very popular vegetable side in Germany, and almost every family has a variation of their own. I definitely prefer mine with a hefty dose of caraway for an authentic Central European touch. It is a perfect side to roast pork or game.
These Spiced Cauliflower Steaks with Curried Chickpeas & Tahini are a delicious and simple main dish you can serve to vegetarian guests.
These gluten-free Dairy-Free Applesauce-Spice Doughnuts are light and airy with just the right amount of fall-inspired flavor.
These Orange-Spiced Sweet Potato Cupcakes are super moist sweet potato cupcakes brightened up with orange and cinnamon.