Do your kids come home from school hungry and go straight to asking you to make them something? It’s my understanding, based on having two (now grown) kids of my own and several grandkids, that kids love tater tots. It’s also my understanding that adults typically like them, too. So these Plant-Based Nacho Tater Tots aka Nacho Mama’s Tater Tots are a great option for hungry kids after school, hungry adults after work, or maybe even
Hot dish? Casserole? What’s the difference? Turns out, there is no difference in the dishes themselves; instead, it’s a difference in region. If you’re from states like Wisconsin and Minnesota, chances are you use the term “hot dish” but most people from other regions use the term “casserole.” I personally say
Turn regular tater tots into Buffalo Tater Tots with just a few simple ingredients. Great for a get-together when you need to throw together a snack quickly.
Have you heard? Cauliflower is the new potato.
Actually, it’s not all that new of a revelation. Low-carb eaters have been substituting cauliflower for potatoes for quite some time now
When I was a kid I loved tater tots. We didn’t have them often but when we did, I was ecstatic. I would drown them in ketchup and eat more than my fair share.
I haven’t had a tater tot in ages and honestly, I don’t think they would hold the same appeal for me these days. But