Gluten Free Thanksgiving Leftovers Strata Recipe
Just on the off chance that you find yourself with a little extra turkey (and stuffing, and cranberry sauce, and vegetables…) in the not too distant future, I thought I would share with you one of my very favorite ways to transform Turkey Day leftovers into something you will want to eat for breakfast, lunch, or dinner.
I don’t know about you, but in our house
Gluten Free Alsatian Brined Roast Turkey Recipe
Let me know if this sounds familiar; after working your fingers to the bone to create the perfect Thanksgiving, you slice into the centerpiece of the meal – the turkey – to find it is dry as a bone, flavorless, and only edible when doused with copious amounts of gravy and even then, the turkey ends up being moved around the plate, hidden under the spinach gratin or surreptitiously fed to the dog.
What’s the secret to a moist, succulent turkey?
Turkey Teriyaki in Lettuce Cups
Ingredients 1 pound lean ground turkey 1 tablespoon vegetable oil 1 (12 ounce) bag stir fry vegetables (or a combination of shredded carrots and snow peas) ½ cup gluten-free teriyaki sauce, plus more for serving 3/4 cup bean sprouts 8 lettuce leaf cups (iceberg, butter, or romaine) Directions Heat a large skillet or wok over […]
Gluten Free Turkey Tetrazzini Recipe
Reason number 759 I will never be considered a true “foodie” – I love casseroles. Yep, it’s true.
I know that casseroles are not hip, sexy and cool. In fact if you look in a book of antonyms you will see that the opposite of hip, sexy, and cool is casserole. But I don’t care. I love casseroles and everything they stand for. Didn’t know that casseroles stood for something? Sure they do. They stand for everything good about living in a community;
Gluten Free Mexican Lasagna Recipe
I don’t really need a holiday to make Mexican my go-to meal of the day! But if I need an excuse, Cinco de Mayo is a great one.
Anyone who regularly reads this blog knows that Mexican is my “go-to” food for just about anything. I can honestly say that if I had to pick one regional or international food type to eat for the rest of my life, it would be Mexican. I don’t know what it is about Mexican food that has me so entranced