Asian Grilled Chicken Thighs

Asian Grilled Chicken Thighs

These Asian Grilled Chicken Thighs are the ultimate prep-ahead summer main dish. Whisk the marinade ingredients together, pour half of it in a bag with the chicken thighs, and forget about it for at least 2 hours in the fridge. I like to do this in the morning and then just let them

Grilled Fish with Brazilian Salsa Recipe

Grilled Fish with Brazilian Salsa

Brazilian salsa, aka Molho a Campanha is a bright vinaigrette made of tomatoes, peppers, onions, and cilantro, much like pico de gallo, however instead of lime juice as the acid, it is made with vinegar. It is commonly served with

Sweet and Sour Roasted Cauliflower Steaks

Sweet & Sour Roasted Cauliflower Steaks

You know when you’re just really craving a steak but all you have is cauliflower? What … that doesn’t happen to you? Well, perhaps not many of you share in that particular experience, but you have to admit cauliflower as

Eggplant Agrodolce

Roasted Eggplant Agrodolce

Partly due to necessity (state lockdowns and such) and partly from boredom, more people are spending time in the kitchen. Whether you’re experimenting with new recipes or figuring out how to make a meal out of a can of beans, some lettuce, and a

Bacon and Egg Salad

Spinach Salad with Warm Bacon Dressing

Salads don’t need to be complicated, just executed in such a way that makes you want to eat them, not feed them to a rabbit instead. Salads are the quintessential “diet” food but it’s important to understand two things about salads. First,

Filipino Chicken Adobo

Gluten-Free Chicken Adobo Recipe

When I was 11 months old, my family moved to the Philippines. We lived there for the next four years, so my first food memories are from that area. We had the most amazing tropical fruits, arroz caldo (a thick chicken porridge), empanadas, and flan. But the thing I love, and crave

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