Asian Grilled Chicken Thighs
These Asian Grilled Chicken Thighs are the ultimate prep-ahead summer main dish. Whisk the marinade ingredients together, pour half of it in a bag with the chicken thighs, and forget about it for at least 2 hours in the fridge. I like to do this in the morning and then just let them
Grilled Fish with Brazilian Salsa
Brazilian salsa, aka Molho a Campanha is a bright vinaigrette made of tomatoes, peppers, onions, and cilantro, much like pico de gallo, however instead of lime juice as the acid, it is made with vinegar. It is commonly served with
Sweet & Sour Roasted Cauliflower Steaks
You know when you’re just really craving a steak but all you have is cauliflower? What … that doesn’t happen to you? Well, perhaps not many of you share in that particular experience, but you have to admit cauliflower as
Roasted Eggplant Agrodolce
Partly due to necessity (state lockdowns and such) and partly from boredom, more people are spending time in the kitchen. Whether you’re experimenting with new recipes or figuring out how to make a meal out of a can of beans, some lettuce, and a
Spinach Salad with Warm Bacon Dressing
Salads don’t need to be complicated, just executed in such a way that makes you want to eat them, not feed them to a rabbit instead. Salads are the quintessential “diet” food but it’s important to understand two things about salads. First,
Gluten-Free Chicken Adobo Recipe
When I was 11 months old, my family moved to the Philippines. We lived there for the next four years, so my first food memories are from that area. We had the most amazing tropical fruits, arroz caldo (a thick chicken porridge), empanadas, and flan. But the thing I love, and crave