Gluten Free Provencal Summer Vegetable Feast
I was reading the Wall Street Journal a few weeks ago and came across a recipe that inspired me to make this gluten free, vegan, summertime Provencal Feast.
What surprises you most about that sentence? The fact that I was reading the Wall Street Journal or that there are recipes in there?
If you are impressed with
Gluten Free Dairy Free Zucchini Gratin Recipe
It is that time of year again when zucchini is so plentiful we rack our brains on how to use up all those lovely squash that are taking over our gardens or that friends and neighbors trust upon us. It’s time for gluten free zucchini bread, zucchini fritters and zucchini muffins.
To change it up I decided to make a zucchini gratin this weekend. I figured I love potato gratin so why not? Plus a gratin made with zucchini instead of potatoes would have a lot less calories, starch and carbs. In that vein I also decided to leave out all those cheese calories gratins are usually so loaded with.
For sweetness and extra flavor I cooked
Gluten Free Zucchini Nut Bread Recipe
Oddly enough, it was not my gluten intolerance that prompted me to cook without the use of grains so much as it was my husband’s cholesterol count. When it soared way above 200, his doctor advised him to eliminate starchy