Cashew Creme Sauce
Cashew Creme Sauce
Servings: 1 serving
Calories: 265kcal
Ingredients
- 1 cup raw cashews or macadamia nuts
- ½ cup water
- 2 tablespoons maple syrup
Instructions
- Soak cashews in enough water to cover overnight.
- Rinse and drain the cashews.
- Puree cashews in a high powered blender with ½ cup water and maple syrup, scraping down the sides of the blender as needed until you have a smooth, creamy, heavenly sauce. (This takes 2-3 minutes in a Vitamix.)
Nutrition
Nutrition Facts
Cashew Creme Sauce
Amount Per Serving
Calories 265
Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 10g50%
Sodium 25mg1%
Potassium 941mg27%
Carbohydrates 65g22%
Fiber 4g16%
Sugar 31g34%
Protein 23g46%
Calcium 91mg9%
Iron 8.6mg48%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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