How to Truss a Turkey
Fold wing tips under the turkey.
If stuffing the bird: fill the large and neck cavities with stuffing.
Fold neck cavity under and secure with toothpicks or skewers.
Pull the legs together loosely and tie with kitchen twine (a bow will make it easier to remove after roasting).
Written by Erin Rogers Pickering. You can follow her illustrated gluten-free journey at www.theglutenfreeillustrator.blogspot.com
Pingback: Easy Sausage and Spinach Strata | Recipe | Simply Gluten Free