Pound cake is not considered the most gorgeous gal at the prom; in fact, there are those who would consider it quite plain, ordinary, and run of the mill. Not me. I have always loved pound cake.
I don’t care that it isn’t all dolled up with frosting and sugar roses. I just think it doesn’t need the adornment to shine, like a truly beautiful woman who needs no makeup.
Sure I like chocolate layer cake but pound cake and I go way back. It was the first cake I ever “made” or should I say defrosted? Remember Sarah Lee Pound Cake? I do. In fact it was one of the few things I mourned when I went gluten free. When I was developing my own gluten free flour blend I didn’t consider the development complete until it produced a perfect pound cake.
I once spent several weeks in a very impoverished country in West Africa. The quality of food in our relatively luxe hotel was as poor as the country’s inhabitants;
I have a new fetish. And while it sounds a lot like my old fetish, trust me, there are no Jimmy Choos or Manola Blahniks involved. I have a choux fetish. Pate Choux to be exact.
I spent the entire weekend testing batch after batch of this fabulous, basic dough. I made them using the gluten-free flour blend I developed for my book. I made them with
The big game day calls for big flavors, and what better way to celebrate than with a platter of warm, gluten-free pretzel bites paired with two mouthwatering dipping sauces? This recipe combines the satisfying crunch of golden pretzel bites with a rich and gooey cheese sauce and a zesty honey mustard dip, making it a […]
Still looking for a showstopping dessert for Thanksgiving? Look no further because this Gluten-Free Old Fashioned Apple Pie has the perfect balance of sweetness and tartness. This cozy and warm classic dessert is perfect for this holiday season! This pie is bursting with flavor in every bite. The Marukan Organic Apple Cider Vinegar in this […]
Skip the takeout this week with this Gluten Free Asian Sticky Cauliflower. This sweet and tangy meal is a takeout classic that is seriously addictive and it’s easy to make. You’ll never have to order out again and best of all it is vegan friendly. What makes this recipe so delicious is the San-J Tamari […]