Vanilla Shamrock Milkshakes
Are you ready to add a splash of green to your St. Patrick’s Day festivities? Look no further than these delightful Vanilla Shamrock Milkshakes! Bursting with creamy vanilla goodness and a hint of mint, these festive treats are sure to become a new favorite. What gives this recipe delicious flavor is the Singing Dog Vanilla […]
Gluten Free Green Velvet Cupcakes
Looking for a dessert for your St Patrick’s Day party? Then look no further because these Gluten-Free Green Velvet Cupcakes are a crowd favorite. These cupcakes are a vanilla version of a red velvet cupcake, but
Plant-Based Shepherd’s Pie
This vegetarian Plant-Based Shepherd’s Pie is made with lentils and mushrooms and is combined with onion, mixed vegetables, tomato paste, soy sauce, vegetable broth, and herbs for a filling main dish! If you or your guests are vegetarian but not vegan, you can use dairy butter, milk, and sour cream, if desired.
Baileys Cheesecake
You’re going to love this Baileys Cheesecake, a creamy cheesecake flavored with Irish cream with a chocolate cookie crust and chocolate ganache. It is perfect any time of year!
Smoked Salmon Tartlets with Dill & Capers
An intrinsic part of Irish culture and cuisine, salmon has been smoked there for millennia, using centuries-old traditions that enrich the flavor and texture of this fish. Look for Irish smoked salmon to use here. These little tartlets are perfect for breakfast or lunch or any time in between.
Cauliflower Colcannon
Colcannon is an Irish dish made of potatoes and cabbage. This Cauliflower Colcannon is a variation with potatoes, cauliflower and kale.