Gluten Free Apple Pie Omelette Recipe
I used to eat in this diner; it was a charming place with good coffee, friendly waitresses and a large menu of All-American comfort food.
I however was more enamored with the omelettes. They were fluffy, soufflé-type omelets you could order with almost infinite choices of fillings and toppings.
The omelettes were not only delicious, they were a fairly safe gluten free bet; they were on of the few things cooked separately in a pan and not on the grill alongside things like pancakes and French Toast. They were also a bargain – made with 4 eggs, each omelet could feed two people.
Making these omelets at home is even more of a bargain
Gluten Free Summer Fruit Galette Recipe
If you have Martha Stewart pastry aspirations yet your baking skills are more Rachael Ray, I have one word for you – galette.
According to Webster’s Dictionary a galette is defined as:
1: a flat round cake of pastry often topped with fruit
2: a food prepared and served in the shape of a flat round cake
According to me a
Gluten Free Chinese Chicken Lettuce Cups Recipe
Celebrate Chinese New Year with these lettuce cups that will ultimately lead to rising fortunes this year. Yep, eat your way to prosperity!
Gluten Free Chocolate Pistachio Galette Recipe
A gluten free recipe for a rustic, free form pie filled with sinfully rich dark chocolate and topped with pistachios and white chocolate curls.
Gluten Free Grilled Lettuce Salad Recipe
I like to re-think old classics. Take the iceberg lettuce wedge. This is one classic that has made quite the comeback. Icy cold wedges of lettuce topped with creamy
Grilled Romaine with Parmesan Pangritata & Caesar-ish Dressing
If raw egg yolk freaks you out, you can cheat by making a classic Caesar dressing with mayonnaise. It is essentially the same base ingredients. My version is dairy-free but still packed with the requisite anchovies since they are high in selenium and omega-3 fatty acids, but low in mercury. A dream carb companion.