Recommends: Queen Street Bakery

Your New Gluten-Free Go-To for Bagels!

If you’re anything like us, the search for the perfect gluten-free bagel can feel like a never-ending journey. But hold onto your hats, folks, because Queen Street Bakery has just raised the bar. These bagels are a game-changer.

Crafted with care and expertise, Queen Street Bakery Bagels boast a texture and taste that rival their gluten-laden counterparts. Imagine biting into a bagel with that perfect balance of chewy and tender, with a crust that’s just the right amount of crispy. It’s hard to believe they’re gluten-free but trust us—they are!

What sets Queen Street Bakery apart is their commitment to using high-quality, natural ingredients, including an impressive array of superfoods. Their bagels are made with a blend of nutritious flours, including sorghum, millet, and navy bean, offering not just great taste but also a good source of fiber and protein. Plus, they incorporate chia seeds and hemp hearts—superfoods known for their rich omega-3 fatty acid content and numerous health benefits.

Whether you prefer your bagel toasted with a schmear of cream cheese, loaded with avocado, or as the base of a hearty breakfast sandwich, these bagels hold up beautifully. They have the versatility to fit into any meal and the flavor to make it unforgettable.

Say goodbye to the days of settling for mediocre gluten-free bread. With Queen Street Bakery Bagels, you can enjoy your favorite breakfast treat without compromise. Your morning routine just got a whole lot better.

Try them out today and experience the difference. You won’t be disappointed!