Hot Honey Soy Steak Bites
Score Big with Allergy-Friendly Hot Honey Soy Steak Bites!
Game days call for bold flavors, quick bites, and crowd-pleasing snacks that everyone can enjoy. Enter Hot Honey Soy Steak Bites—a dazzling appetizer that packs a flavorful punch while being allergy-friendly and inclusive for guests with dietary restrictions. Whether you’re cheering on your favorite team or hosting a cozy gathering, these savory bites are sure to be a winner.
What You Need
Here’s a quick rundown of the ingredients that make these steak bites a hit:
- Sirloin steak: Tender and flavorful, perfect for bite-sized pieces.
- San-J Tamari Lite (50% less sodium): Adds gluten-free umami goodness.
- Hot honey: A sweet and spicy element that takes the flavor to the next level.
- Garlic: Freshly minced for a robust, savory base.
- Sesame oil: Brings a subtle nuttiness and richness.
- Avocado or vegetable oil: For a high-heat sear and a perfect crust.
- Chives and sesame seeds: Garnish with flair and flavor.
- Japanese mayo: Creamy, tangy base for the dipping sauce.
- Sriracha: Adds a spicy kick to the dip.
Allergy-Friendly and Flavor-Packed
This recipe checks all the boxes for common allergens, as it’s gluten-free, grain-free, dairy-free, egg-free, nut-free, and refined sugar-free. By using San-J Tamari Lite, you get a rich soy flavor that’s gluten-free, making it perfect for accommodating guests with dietary restrictions.
Perfect for Game Days
These steak bites are the ideal finger food—small enough to grab while you’re glued to the game, yet hearty enough to satisfy big appetites. The balance of savory tamari, sweet heat from hot honey, and the aromatic sesame oil makes each bite irresistible. Plus, the quick-sear method means they’re on the table in no time, leaving you more moments to enjoy the game and your guests.
Dipping Sauce Goals
What’s better than a flavorful appetizer? A dipping sauce that takes it to the next level! The creamy blend of Japanese mayo, a hint of sriracha, and a dash of tamari offers a tangy-spicy finish to every bite. The dip complements the steak’s caramelized edges and amplifies the overall experience.
Inclusive Entertaining Made Easy
Planning a game-day menu can be tricky when accommodating dietary needs, but this recipe takes the stress out of entertaining. Free from major allergens, it’s a safe yet indulgent choice that won’t compromise on taste or texture. You can confidently serve this dish, knowing it’s inclusive and delicious.
With these Hot Honey Soy Steak Bites on your table, your game day is guaranteed to be a touchdown. Pair them with your favorite gluten-free beer or a refreshing mocktail, and let the good times roll. Make it once, and you’ll find this recipe in heavy rotation for gatherings all year round!
Hot Honey Soy Steak Bites
Ingredients
- 1 ½ pounds sirloin steak
- ⅓ cup San-J Tamari Lite (50% less sodium) plus 1 tablespoon, divided
- 3 tablespoons hot honey
- 3 garlic cloves , minced
- 1 teaspoon sesame oil
- 2 tablespoons avocado or vegetable oil
- 1 tablespoon minced fresh chives
- 1 tablespoon white sesame seeds
- ½ cup Japanese mayo
- 1 tablespoon sriracha
Instructions
- Cut steak into even-sized 1-inch pieces. Place in a large mixing bowl. Add ⅓ cup San-J Tamari Lite, hot honey, garlic, and sesame oil. Cover and refrigerate for at least 20 minutes or up to 4 hours.
- Heat oil in a large skillet over medium-high heat until it sizzles. Add the steak, in batches (do not over-crowd the pan) and cook, undisturbed, for 1 minute. Flip, and cook another minute. Stir and cook until the preferred doneness on the steak.1 – 3 minutes. Remove and continue with the rest of the steak bites.
Make the dipping sauce:
- Combine Japanese mayo with 1 tablespoon San-J Tamari Lite and sriracha.
- Garnish the steak bites with chives and sesame seeds and serve with dipping Sauce.
Nutrition
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