Crown Roast of Pork
Updated Oct 20, 2022, Published Oct 11, 2012
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Crown Roast of Pork
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 (9- to 10-pound) crown roast of pork
- 1 cup apple juice
- Stuffing of your choice, (cooked)
Instructions
- Preheat oven to 350ºF.
- In a small bowl combine the olive oil, salt, pepper, and garlic powder. Place the roast on a rack in a shallow roasting pan. Brush the roast with the seasoned oil mixture. Bake for 1 ½ to 2 hours, basting frequently with the apple juice until an instant read thermometer reads between 150ºF to 160ºF (20 to 22 minutes per pound). Remove from oven and let rest for 20 minutes.
- Place a scoop of cooked stuffing in the center of the crown and serve the rest of the stuffing on the side.
Notes
Nutrition facts does not include the stuffing, as this will vary based on the stuffing recipe you use.
Nutrition
Calories: 449kcalCarbohydrates: 3gProtein: 46gFat: 27gSaturated Fat: 6gCholesterol: 130mgSodium: 514mgPotassium: 781mgFiber: 1gSugar: 2gVitamin A: 18IUVitamin C: 1mgCalcium: 58mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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