Herbed “Not-zah” Balls

Ingredients

• ¼ cup + 2 tablespoons blanched almond meal
• ¼ cup + 2 tablespoons quinoa flakes
• ½ teaspoon xanthan gum
• ½ teaspoon salt
• 2 tablespoons minced fresh parsley
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• 2 eggs
• 2 tablespoons vegetable or canola oil
• 2 tablespoons water

Directions

1. In a medium bowl, whisk together the almond meal, quinoa flakes, xanthan gum, salt, parsley, onion powder, and garlicpowder. In a separate bowl or large glass measuring cup, whisk the eggs, oil, and water. Add the wet ingredients to the dry and mix well with a fork. Cover and refrigerate for 30 minutes.
2. Bring a large pot of water to a boil. Using a small cookie scoop or tablespoon, carefully scoop portions of the “not-zah” ball mixture directly into the boiling water. Cover, reduce heat to medium, and simmer for 30 minutes.
3. Remove “not-zah” balls with a slotted spoon and serve in hot chicken or vegetable soup.

Servings

Makes about 15 dumplings

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