This gluten-free Vegan “Chicken” & Dumplings recipe is comfort food in a plant-based presentation! You won’t miss the meat, I promise!
Chicken & Dumplings was a frequent request during my childhood and was at the top of my list when I began making gluten-free versions of my family recipes. Use a pot that is about 9 to 10 inches across to allow enough surface to cook all the dumplings without crowding.
Written by Natalia Mantur
Written by Ricki Heller
Several weeks ago I asked my Facebook friends what recipe they would like me to make gluten free. There were hundreds of responses and I am sure all of them would be fun and fantastic. However there were more than a few with the same answer – Chicken and Dumplings.
When my (grown up and married!) son is under the weather he will text me pleading for “mommy food” which means Chicken and Dumplings. When one is not feeling up to par chicken soup is fine, but chicken and dumplings?