How to Butterfly a Pork Chop

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1. Set your pork chop flat on a cutting board.

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2. Place your hand gently over the chop. Hold your knife parallel to the cutting board.

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3. Cut horizontally through the meat slowly moving the knife back and forth. Do not cut all the way through the meat; stop when you are a bit more than two-thirds through.

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4. Gently pull the meat open like a book.
Written by, Erin Rogers Pickering. You can follow her illustrated gluten-free journey at www.theglutenfreeillustrator.blogspot.com
Tags: Erin Pickering Magazine Pork
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