Antipasto Pizza 280x400 1.jpg

Antipasto Pizzas


5 from 1 vote
Antipasto Pizza 280x400 1.jpg
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Antipasto Pizzas

Prep Time8 mins
Cook Time5 mins
Total Time13 mins
Course: Main Course
Cuisine: American
Servings: 4 Servings
Calories: 1511kcal
Author: Gluten Free & More


  • 4 gluten-free individual pizza crusts 7-8 inches in diameter
  • 1 cup prepared pesto
  • ¼ pound salami thinly sliced and julienned
  • 1 jar marinated artichoke heart quarters, drained
  • 1 jar roasted red peppers, julienned
  • ¼ cup sun-dried tomatoes packed in oil drained and julienned
  • ¼ cup pitted kalamata olives
  • 2 ounces bocconcini small fresh mozzarella balls, cut into quarters


  • Spread each pizza with ¼ cup pesto. Arrange the rest of the toppings on the crusts and cook until the cheese is melted and the toppings are hot, about 5 minutes on the grill.


Nutrition Facts
Antipasto Pizzas
Amount Per Serving
Calories 1511 Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 17g85%
Cholesterol 32mg11%
Sodium 3647mg152%
Potassium 228mg7%
Carbohydrates 200g67%
Fiber 7g28%
Sugar 8g9%
Protein 48g96%
Vitamin A 1525IU31%
Vitamin C 13.5mg16%
Calcium 526mg53%
Iron 11.8mg66%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Antipasto Artichokes Magazine Pizza
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