Gluten Free Vietnamese Chicken 356x400 1.jpg

Vietnamese Chicken

Ingredients

  • 3-4 pounds chicken thighs (bone-in or boneless is fine)
  • 1 tablespoon extra-virgin olive oil
  • 4 garlic cloves, peeled and chopped
  • 2 tablespoons gluten-free soy sauce
  • 2 tablespoons gluten-free fish sauce
  • 2 teaspoons sugar
  • ½ teaspoon black pepper
  • Cooked brown rice, for serving

Directions

  1. Use a 4-6 quart slow cooker.
  2. Place the chicken in the cooker insert.
  3. Combine the olive oil, garlic, soy sauce, fish sauce, sugar, and pepper in a small bowl .
  4. Pour evenly over the top of the chicken.
  5. Cover and cook on low for 6-8 hours, or on high for about 4 hours.
  6. Serve over a bed of brown rice with a drizzle of sauce from the pot. (If you’d like more sauce to serve at the table, make an additional batch on the stovetop).

Servings

Serves 4-6

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Chicken Dairy Free Magazine Soy Sauce Vietnamese
0 shares
Previous Post

Rotisserie-Style Chicken

Next Post

Mango Chicken Lettuce Wraps

Leave a Reply

Your email address will not be published. Required fields are marked *

eBook-Halloween-Recipes-Cover

Enter your Email below to recieve a free

Halloween eBook!

This will add you to our recipe of the week list as well!