Swiss Chard & Almond Salad

Ingredients

• 4 ounces organic mixed greens
• 1 bunch Swiss chard, finely chopped
• 4 tablespoons dried cranberries
• 2 tablespoons diced red onion
• 1 large cucumber, finely chopped
• 4 tablespoons raw almonds
• 1 teaspoon fresh lemon zest
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• ¼ teaspoon fresh lemon juice
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper

Directions

1. In a large bowl, combine the mixed greens, Swiss chard, cranberries, onion, cucumber, almonds, and lemon zest. Set aside.
2. In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt, and pepper.
3. Drizzle the dressing over the salad ingredients. Gently toss to combine. Serve.

Servings

Serves 2

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