Chocolate Almond Pretzels 1.jpg

Chocolate Covered Pretzels


3 from 2 votes
Chocolate Almond Pretzels 1.jpg
Print Recipe

Chocolate Covered Pretzels

Prep Time20 mins
chill time1 hr
Course: Dessert, Snack
Calories: 2013kcal
Author: Gluten Free & More


  • 1 14-ounce bag gluten-free pretzel twists
  • 1 cup semi-sweet chocolate chips or dairy-free chocolate chips
  • 1 cup slivered almonds chopped


  • Line 2 baking sheets with parchment or waxed paper. Place the pretzels on the paper close to each other, saving any broken pretzels for another use.
  • Melt the chocolate chips in a microwave or in a bowl over barely simmering water until most of the chips are melted (1-1½ minutes in the microwave), then stir until smooth and glossy. Scrape the chocolate into a small plastic food storage bag. Cut off the tip of one of the corners of the bag and drizzle the chocolate back and forth over the pretzels. Sprinkle the chocolate with the chopped almonds. Transfer the baking sheets to the refrigerator for 1 hour or until the chocolate is firm.


(Can be made 1 day ahead and stored in a covered container in the refrigerator.)


Nutrition Facts
Chocolate Covered Pretzels
Amount Per Serving
Calories 2013 Calories from Fat 1296
% Daily Value*
Fat 144g222%
Saturated Fat 56g280%
Cholesterol 14mg5%
Sodium 100mg4%
Potassium 2102mg60%
Carbohydrates 152g51%
Fiber 32g128%
Sugar 91g101%
Protein 38g76%
Vitamin A 120IU2%
Calcium 432mg43%
Iron 19.3mg107%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chocolate Dairy Free Magazine Pretzels
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