Crab Dip 1.jpg

Baked Crab Dip


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Crab Dip 1.jpg
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Baked Crab Dip

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Snack
Calories: 1922kcal
Author: Gluten Free & More


  • 8 ounces cream cheese or dairy-free cream cheese substitute at room temperature
  • ½ cup mayonnaise or vegan mayonnaise
  • teaspoons gluten-free seafood seasoning such as Old Bay
  • Juice of 1 lemon
  • 16 ounces canned crab meat rinsed and drained
  • Kosher or sea salt and black pepper to taste


  • Preheat the oven to 400ºF.
  • In a mixing bowl, stir together the cream cheese and mayonnaise until smooth. Add the seafood seasoning and lemon juice and stir well. Fold in the crab meat. Season to taste with salt and pepper. (Can be made 1 day ahead and stored, covered with plastic wrap, in the refrigerator.)
  • Put the dip in an oven-safe baking dish and bake until hot and the top is browned, about 15 minutes. Serve warm with endive leaves, vegetables, or gluten-free crackers.


Nutrition Facts
Baked Crab Dip
Amount Per Serving
Calories 1922 Calories from Fat 1485
% Daily Value*
Fat 165g254%
Saturated Fat 57g285%
Cholesterol 736mg245%
Sodium 3231mg135%
Potassium 1487mg42%
Carbohydrates 11g4%
Sugar 9g10%
Protein 95g190%
Vitamin A 3200IU64%
Vitamin C 14.9mg18%
Calcium 665mg67%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Baked Crab Dip Magazine Optionally Dairy Free Optionally Egg Free
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