Closeup of a hand dipping Cucumber Sushi into soy sauce in a white ramekin
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Cucumber Sushi

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If you’re on a low-carb diet but you’ve got to have your sushi fix, might I suggest this fun, delicious, and rice-free version of sushi? This Cucumber Sushi is a low-carb way of enjoying sushi and it’s so much easier than

Overhead view of Crab Cakes with Corn on the Cob and coleslaw on a rectangular white platter on a bright blue background
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Crab Cake Sandwiches with Sweet Pickle Slaw & Corn on the Cob

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Crispy baked patties with big pieces of tender, seasoned crab meat throughout are topped with a tangy and crunchy sweet pickle slaw for one heck of a fabulous crab cake sandwich! Serve with sweet, buttery corn on the cob to complete the meal.

Overhead view of two California Sushi Bowls in black bowls with a black cloth napkin set between the bowls
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California Sushi Bowls

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California rolls are one of the most beloved types of sushi rolls here in the States. If they’re one of your favorites, you’ll love these California Sushi Bowls. These deconstructed California rolls are perfect for people who can’t (or don’t have time) to roll their own sushi but would like to

Overhead view of Hot Hatch Chili and Crab Dip in a white bowl with tortilla chips surrounding it
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Hot Hatch Chili and Crab Dip

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In need of a good football-watching snack? I figured. That’s why I made this delicious Hot Hatch Chili and Crab Dip. This dip is seriously good. It’s different from the old standby dips from the grocery store and it’s served

Crab Rangoon Dip in a blue bowl with crackers on the side
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Gluten-Free Crab Rangoon Dip

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Crab Rangoon is off-limits at local Chinese food restaurants if you’re on a gluten-free diet, so if you’ve missed the flavor of this classic appetizer, you might just love this Gluten-Free Crab Rangoon Dip! It’s pretty darn delicious and

Gluten Free Crab Cakes
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Gluten-Free Crab Cakes

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Every September for the past 8 years I have gone to Baltimore to attend the Natural Products East show. This is where I find out what’s new in the natural food and supplements industry. And, it is where every year for the past 8 years I have enjoyed