Workbook Illustrated: Alternative Ways to Top a Pie
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| Crust Cut-Outs: Use cookie cutters to cut out pieces of dough. Arrange in desired fashion on top of fruit pies. | Crumble: Crumble toppings – usually a blend of butter, gluten-free flour and oats, sugar, and spices – are a foolproof topping for cherry, blueberry, peach, and apple pies. |
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| Whipped Cream: Decadent whipped cream makes a perfect topping for pumpkin and pecan pies. Be sure to cool pies completely before topping. | Meringue: Fluffy meringue is ideal for topping lemon, apricot, pumpkin, and brownie pies. |
Written and illustrated by Erin Rogers Pickering
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