Pumpkin Pie Filling 572x450 1.jpg

Crowd Pleasing No-Bake Pumpkin Pie Filling

 

No ratings yet
Pumpkin Pie Filling 572x450 1.jpg
Print Recipe

Crowd Pleasing No-Bake Pumpkin Pie Filling

Prep Time5 hrs
Cook Time20 mins
Total Time5 hrs 20 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 68kcal
Author: Gluten Free & More

Ingredients

  • 1 15-ounce can pure pumpkin
  • ½ cup pure maple syrup
  • 1 14-ounce can full fat coconut milk
  • 2 tablespoons tapioca flour
  • 3 teaspoons pumpkin pie spice see notes
  • ½ teaspoon salt
  • 1 tablespoon pure vanilla extract
  • ¾ cup water
  • 2 teaspoons agar-agar powder not bar or flake, see notes

Instructions

  • In a blender, blend the pumpkin, maple syrup, coconut milk, tapioca flour, pumpkin pie spice, salt, and vanilla until smooth. Set aside.
  • Pour the water into a saucepan, sprinkle the surface with the agar-agar powder, and whisk. Bring to a boil, then gently simmer for 1-2 minutes. Whisk the pumpkin mixture into the simmering agar-agar. Return the mixture to a boil and gently simmer, stirring constantly, until thickened, 2-3 minutes. Pour the hot pie filling into a prebaked pie shell or other dish. Refrigerate until firm and set, 3-5 hours. Serve chilled or bring to room temperature. Either way, with the help of the agar-agar, the pie will remain firm.

Notes: Agar-agar is a plant-based gelatin derived from seaweed. Agar-agar powder may be found at Asian markets, many natural grocers, and Amazon.com. Be sure to buy agar-agar powder, not bars or flakes. Alternatively, in place of the pumpkin pie spice, you may use 2½ teaspoons ground cinnamon, ¼ teaspoon ground nutmeg, and 1/8 teaspoon ground cloves.

    Nutrition

    Nutrition Facts
    Crowd Pleasing No-Bake Pumpkin Pie Filling
    Amount Per Serving
    Calories 68
    % Daily Value*
    Sodium 148mg6%
    Potassium 50mg1%
    Carbohydrates 16g5%
    Sugar 12g13%
    Vitamin A 20IU0%
    Vitamin C 0.2mg0%
    Calcium 27mg3%
    Iron 0.2mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
    Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
    Tags: Allergy Friendly Filling Holiday Magazine No-Bake Pie Pumpkin
    0 shares
    Previous Post

    Workbook Illustrated: Alternative Ways to Top a Pie

    Next Post

    Cookie Crumb Crust

    1. Pingback: Easy Pumpkin Empanadas | Recipe | Simply Gluten Free

    Leave a Reply

    Your email address will not be published.

    Recipe Rating