Using a sharp knife, trim the ends off the squash.
Peel the skin off the squash with a vegetable peeler.
Cut squash in half lengthwise. Use a spoon to scoop out the seeds and strings.
Lay the squash on the cutting board cut side down. Slice crosswise into wedges. Then cut wedges crosswise into cubes.
Written and illustrated by Erin Rogers Pickering
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