Overhead view of Stuffed Acorn Squash halves on white serving trays on a wooden background with fall napkins
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Gluten-Free Stuffed Acorn Squash

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My son is vegetarian, so I always make sure to prepare dishes that he can eat when he comes for the holidays. One of my favorite dishes to prepare for him (and other guests – vegetarian or not) are acorn squashes with various fillings. I’ve done rice and quinoa before, but by far my favorite is

Closeup of Grilled Veggie Skewers with dipping sauce in the background
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Gluten-Free Grilled Vegetable Skewers

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‘Tis the season for grilling, and although I love a good burger on the grill, vegetables on the grill are really something special. If you’re trying to pack in more veggies for yourself or your kids, grilling them

Roasted Summer Squash with Peaches and Pine Nuts on a white plate drizzled with a cream sauce
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Roasted Summer Squash with Peaches & Pine Nuts

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Summer is here and, with it, an abundance of fresh produce. It’s a no-brainer to tap into these nutritional powerhouses, and side dishes are probably where veggies and fruits lend themselves most effortlessly. This Roasted Summer Squash with Peaches & Pine Nuts is a unique side that combines vegetables, fruits, and a bit of crunch.

Quinoa Stuffed Baked Acorn Squash on a plate with more squash halves in the background
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Gluten-Free Quinoa-Stuffed Baked Acorn Squash

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If you’re looking for a vegetarian main dish for your holiday meal or you want to skip the meat and have a meatless Monday night dinner soon, you’ll love this recipe for

Gluten Free Roasted Acorn Squash Salad on a plate with dressing on the side
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Gluten-Free Roasted Acorn Squash Salad

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Acorn squash is a winter staple, and what better way to showcase them then by roasting them and tossing them with a simple dressing and other fresh veggies? This Gluten-Free Roasted Acorn Squash Salad is hearty for winter, yet fresh and healthy. You can serve this as

Spaghetti Squash Pasta with Artichoke Hearts and Mushrooms
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Spaghetti Squash “Pasta” with Artichoke Hearts & Mushrooms

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This Spaghetti Squash “Pasta” with Artichoke Hearts & Mushrooms recipe is a wonderful, healthy alternative to pasta, and can be made in under an hour.