My son is vegetarian, so I always make sure to prepare dishes that he can eat when he comes for the holidays. One of my favorite dishes to prepare for him (and other guests – vegetarian or not) are acorn squashes with various fillings. I’ve done rice and quinoa before, but by far my favorite is
‘Tis the season for grilling, and although I love a good burger on the grill, vegetables on the grill are really something special. If you’re trying to pack in more veggies for yourself or your kids, grilling them
Summer is here and, with it, an abundance of fresh produce. It’s a no-brainer to tap into these nutritional powerhouses, and side dishes are probably where veggies and fruits lend themselves most effortlessly. This Roasted Summer Squash with Peaches & Pine Nuts is a unique side that combines vegetables, fruits, and a bit of crunch.
Acorn squash is a winter staple, and what better way to showcase them then by roasting them and tossing them with a simple dressing and other fresh veggies? This Gluten-Free Roasted Acorn Squash Salad is hearty for winter, yet fresh and healthy. You can serve this as
This Spaghetti Squash “Pasta” with Artichoke Hearts & Mushrooms recipe is a wonderful, healthy alternative to pasta, and can be made in under an hour.