Acorn Squash Soup Shooters
These Acorn Squash Soup Shooters are made with only 5 ingredients (not including salt, pepper, and oil) and are perfect for a fall or winter holiday gathering.
Acorn Squash Soup Shooters
Servings: 4 Cups
Calories: 86kcal
Ingredients
- 1 tablespoon olive oil
- 2 shallots , chopped
- 1 medium acorn squash , seeded, roasted, and peeled (about 2½ cups mashed)
- 2 cups gluten-free chicken or vegetable stock
- 1 teaspoon pure maple syrup
- ½ teaspoon ground cinnamon
- Kosher or fine sea salt
- Freshly ground black pepper
Instructions
- In a medium heavy-duty soup pot, heat the olive oil over medium-high heat. Add the chopped shallots and cook until they are starting to caramelize, about 5-6 minutes.
- Mash the roasted acorn squash. Add the mashed squash, stock, maple syrup, cinnamon, ½ teaspoon of salt, and ¼ teaspoon of pepper. Bring to a gentle boil, reduce the heat, and simmer for 10 minutes. Remove from the heat and let cool slightly. Puree with an immersion blender.
- Adjust the seasoning and serve in shot glasses garnished with a sprinkle of black pepper. If you don’t mind an additional ingredient, I suggest garnishing each glass with a rosemary sprig.
Nutrition
Nutrition Facts
Acorn Squash Soup Shooters
Amount Per Serving
Calories 86
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Sodium 474mg20%
Potassium 350mg10%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 3g3%
Protein 1g2%
Vitamin A 573IU11%
Vitamin C 11mg13%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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