Oven Roasted Coffee Molasses Pork Chops Recipe

If you love pork chops but can’t stand it when they get all dried out – try oven roasting them, like I did in this Oven Roasted Coffee Molasses Pork Chops recipe!

Roasting is my secret weapon for luscious food, whether it be large cuts of meat, vegetables, or in this case – pork chops. I’m sure there is some scientific reason why roasting makes food taste so good but right now I am less concerned with science than I am about getting dinner on the table!

I start these pork chops in the morning making a marinade of leftover coffee, molasses and a few other ingredients and letting the chops sit in the fridge all day. Then when I get home from work, it’s just a matter of giving the chops a quick sear on the stove, roasting them for about 6 minutes in the oven, and turning the marinade into a delicious sauce. Easy peasy!

3.25 from 4 votes

Print Recipe

Oven Roasted Coffee Molasses Pork Chops Recipe

Prep Time15 mins

Cook Time10 mins

Total Time8 hrs 25 mins

Course: Main Course

Cuisine: American

Servings: 4 people

Calories: 163kcal

Author: Gluten Free & More

Ingredients

• ▢ 1 cup strong coffee cooled
• ▢ ½ cup Wholesome! Organic Molasses
• ▢ 2 tablespoons apple cider vinegar
• ▢ 1 tablespoon Dijon mustard
• ▢ 1 tablespoon Worcestershire sauce
• ▢ ½ teaspoon red pepper flakes
• ▢ 1 1 inch piece fresh ginger finely grated
• ▢ 4 (8 ounces) pork chops 1 inch thick each
• ▢ Kosher salt
• ▢ Black pepper
• ▢ 1 tablespoon vegetable or grapeseed oil

Instructions

• ▢
  Combine the coffee, molasses, vinegar, mustard, Worcestershire sauce, red pepper flakes, and ginger. Pour into a food storage bag. Add the pork chops and refrigerate for 8-10 hours.
• ▢
  Preheat oven to 400 degrees. Remove the chops from the marinade and pat dry. Season generously with salt and pepper. Pour the marinade into a sauce pan, bring to a boil, reduce heat and simmer until you have about ½ cup of sauce, about 10 minutes.
• ▢
  Heat the oil in an oven proof skillet over high heat until very hot. Sear the pork chops for 2-3 minutes or until browned, flip the chops and place the skillet in the oven. Roast for 6 minutes or until the chops reach an internal temperature of 145 degrees on an instant read thermometer. Let sit for 5 minutes before serving. Serve with the sauce.

Nutrition

Nutrition Facts

Oven Roasted Coffee Molasses Pork Chops Recipe

Amount Per Serving

Calories 163 Calories from Fat 27

% Daily Value*

Fat 3g5%

Sodium 106mg4%

Potassium 679mg19%

Carbohydrates 32g11%

Sugar 31g34%

Vitamin A 75IU2%

Vitamin C 0.6mg1%

Calcium 91mg9%

Iron 2.3mg13%

* Percent Daily Values are based on a 2000 calorie diet.

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