Gluten Free Sunbutter Cheesecake Pops Recipe

My favorite way to entertain during the holidays is to host a cocktail party – this gives me the opportunity to invite as many people as I want and is a lot less stressful than other types of parties, such as a sit-down dinner.

I do the same thing every year – appetizers, desserts, and cocktails. I mean, seriously? Isn’t that what we want to consume at a party anyway?

For both the appetizers and desserts, I like little bites, things people can pick up and eat without having to use utensils. Little bites of deliciousness.

This year I am adding these adorable Gluten Free Sunbutter Cheesecake Pops to my cocktail party menu. They can be made ahead, are easy to eat, and adorable. And there is no baking involved.

5 from 1 vote

Print Recipe

Gluten Free Sunbutter Cheesecake Pops Recipe

Prep Time15 mins

Cook Time2 mins

Total Time2 hrs 17 mins

Course: Dessert

Cuisine: American

Servings: 30 pops

Calories: 146kcal

Author: Gluten Free & More

Ingredients

• ▢ ¾ cup Creamy Sunbutter
• ▢ 2 8 ounce packages cream cheese
• ▢ 1/3 cup honey
• ▢ 4 teaspoons pure vanilla extract
• ▢ 30 6 inch lollipop sticks
• ▢ 12 ounces semisweet chocolate chips
• ▢ 2 tablespoons solid vegetable shortening
• ▢ 1 cup sprinkles

Instructions

• ▢
  Combine the Sunbutter, cream cheese, honey, and vanilla in the bowl of an electric mixer, preferably fitted with a paddle attachment. Beat until smooth.
• ▢
  Line a baking dish with parchment paper. Using a 1-tablespoon ice cream scoop, scoop and drop balls of the mixture onto the prepared baking sheet. Press a lollipop stick into the top of each ball. Freeze for at least 2 hours.
• ▢
  Combine the chocolate chips and shortening in a microwave-proof bowl and cook at full power for about 2 minutes, stirring every 30 seconds, until the chocolate chips are mostly melted. Stir until smooth and glossy. Dip the Sunbutter pops into the chocolate, making sure the chocolate goes all the way over the cheesecake mixture. Roll in the sprinkles and refrigerate until ready to serve. Can be made 2 days ahead.

Nutrition

Nutrition Facts

Gluten Free Sunbutter Cheesecake Pops Recipe

Amount Per Serving

Calories 146 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 3g15%

Sodium 1mg0%

Potassium 70mg2%

Carbohydrates 15g5%

Sugar 12g13%

Protein 1g2%

Vitamin A 10IU0%

Vitamin C 0.2mg0%

Calcium 15mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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